Extremity of the skill and the taste

Okayama sushi quotient life hygiene trade association(岡山県鮨商生活衛生同業組合), introducing young managers and women, the second generation and the third generation sushi chef who are playing an active part of the future shops and the sushi craftsman,
wants to have you understand the present conditions of the sushi industry towards the young generation
by reporting “the actual voice” including their dream and a thing about sushi craftsman.
Look at the figure of young craftsmen challenging new dish and service while succeeding to a tradition.
In addition, I made this site, hoping to the superior technique and the charm of sushi industry will be taken over to the next generations.